KOBATAEN provides select fragrant tea leaves from the birthplace of Japanese green tea, Ujitawara in Kyoto.



Product information

Gyokuro, Sencha, Mecha

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Gyokuro (Refined green tea)

Gyokuro (Refined green tea)

Tea having a lot of Umami ingredients which the sprout are covered to block out sunlight.
Sencha (Ordinary green tea)

Sencha (Ordinary green tea)

Tea soaking up sunlight and balanced with Umami, astringency and bitterness.

Mecha (Jin)

Mecha (Jin)

Tea which the tip of sprouts curls like a sesame seed during the production process.
Kukicha (Karigane)

Kukicha (Karigane)

Tea using mainly stems which contain tea nutrition.

Powdered tea

Powdered tea

Tea which the leaves became power in the refining process.
 

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Genmaicha, Hojicha and others

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Genmaicha (brown rice tea)

Genmaicha (brown rice tea)

Fragrant tea mixed rice roasted in Sencha and big leaves.
Matcha-iri (including Matcha)

Matcha-iri (including Matcha)

Tea with fragrant Matcha in Sencha, Kukicha, Genmaicha.

Hojicha

Hojicha

Fragrant tea with big leaves, Kukicha and Sencha roasted until they become a brown.
Fukamushi Kamogawa

Fukamushi

Tea that the leaves are steamed longer than Sencha and made it easier to extract the tea ingredients.

Ryusei-Aoyagi

Yanagisei

Willow-shaped tea with big and slightly hard leaves.
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Matcha

Stone-ground powdered tea which are steamed Tencha leaves grown in the same way as Gyorkuro without rubbing.

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TEL:+81-774-88-2115 FAX:+81-774-88-3643
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